With 25 years of culinary expertise, Joe Grbac has honed his skills in Michelin-starred establishments under the guidance of Gordon Ramsay, managed kitchens for George Calombaris, and owned acclaimed restaurants in Melbourne. Menus are thoughtfully crafted seasonally to align with your event, whether it be an intimate gathering with close friends complemented by carefully selected wines, a canapé evening to mark a significant birthday, or a large-scale off-site engagement or wedding celebration with hundreds of family and friends.
Enquiries
M. +61 0437 677 357
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Residential Fine Dining
For those wanting to celebrate a special occasion, or create a menu to match some special wines from the cellar, By:Joe will design a customised, seasonal menu that ensures a delightful experience for your guests. Alternatively, if you seek a more casual approach, consider our share-plate menu.
- Unique Canapés
Begin your cocktail party with exquisite dining canapés designed for up to 150 guests. Utilising seasonal ingredients and Joe’s culinary expertise, you can savour our changing seasonal menu or collaborate with us to create a customised menu for your event, experiencing canapés in a way that is truly unique.
Intimate Weddings
For those organising an intimate wedding, By:Joe will design a customised, seasonal menu that ensures a delightful experience for your guests. Alternatively, if you seek a more casual approach, consider our share-plate menu.
Boardroom Lunches and Offsite Meetings
Our menu is updated weekly to highlight the finest local seasonal ingredients, making it suitable for any occasion, whether it be an AGM or an offsite gathering. We are equipped to accommodate various dietary needs, and since our service does not require a full kitchen—our boardroom lunches offer a refreshing respite with minimal disruption.