With 25 years of culinary expertise, Joe Grbac has honed his skills in Michelin-starred establishments under the guidance of Gordon Ramsay, managed kitchens for George Calombaris, and owned acclaimed restaurants in Melbourne. Menus are thoughtfully crafted seasonally to align with your event, whether it be an intimate gathering with close friends complemented by carefully selected wines, a canapé evening to mark a significant birthday, or a large-scale off-site engagement or wedding celebration with hundreds of family and friends.
Enquiries
M. +61 0437 677 357
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- Unique Canapés
Begin your cocktail party with exquisite dining canapés designed for up to 150 guests. Utilising seasonal ingredients and Joe’s culinary expertise, you can savour our changing seasonal menu or collaborate with us to create a customised menu for your event, experiencing canapés in a way that is truly unique.